After a long day of work and studies, it’s important to treat yourself and there is no better way to do that then getting a bubble tea. The sweet, refreshing, bold flavours combined with milk blends and chewy tapioca pearls create a rhythm of textures that keep people intrigued. Cha House, Infinitea and Jundal Coffee are a few examples of places to visit in the city. At Jundal Coffee, they have a variety of flavours to match your taste, for whatever mood you are in.
#1: Brown sugar milk tea
Brown sugar milk tea is one of the most iconic variations of bubble tea. The drink is rich in its caramel-like appearance and sweetness, combined with fresh milk and chewy tapioca pearls that drown itself in the brown sugar syrup.
Tiergan Seright, an employee at Jundal Coffee says this is a must-try item at the bubble tea shop.
“The drink appeals to many customers and is by far one of our most popular flavours off the menu.”
#2: Earl grey milk tea
Earl grey is a classic flavour that blends classic black tea with a bergamot citrus with creamy and rich milk. Unlike the sweetness of Brown sugar bubble tea, Earl grey puts an emphasis on a more sophisticated taste that appeals more to those who enjoy a balance of floral notes and comfort.
Alex Conard, an employee of Jundal Coffee says the Earl grey bubble tea is a perfect example of the versatility of bubble tea.
“It’s a flavour that a lot of people are drawn to when they come into the store.”
#3: Passionfruit fruit tea
Passionfruit fruit tea is known for its vibrant and tropical flavour and is prized for its distinction among the bubble teas. Unlike the other milk-based drinks, passionfruit tea is usually made from a green or black tea base that is blended with passionfruit syrup, to give it a tangy and bold profile. The drink is often featured with either the iconic chewy tapioca pearls or popping boba, which adds a burst of textures for a fun surprise with each sip. Seright explains the popularity Passionfruit fruit tea has gained.
“The drink definitely hits its peak of popularity during the summer, it makes sense because the drink isn’t heavy and it’s so refreshing especially on those hot days.”
#4: Strawberry milk tea
Strawberry fresh milk tea is a sweet and classic fruit variation of bubble tea that blends black or green tea with milk and strawberry syrup. The result of this blend is a soft pink colour that has a refreshing taste of strawberries, it appeals to many through its playful appearance. Tapioca pearls or fruit-flavoured jellies are often added to the drink showing off how versatile this drink is. Conard believes that the popularity of this drink stems from its appeal to younger audiences.
“This drink is easily one of our bestsellers and it’s probably because it’s a safe option for anyone trying bubble tea for the first time”.
#5: Matcha milk tea
Matcha milk tea has its iconic green hue that you cannot miss. The earthy notes of the finely ground Japanese green tea powder mixed with the milk creates a balanced drink that is not competing for sweetness. This tea incorporates sophistication and playfulness into one drink that has cemented itself into becoming a popular choice in bubble tea shops. Seright says the flavour profile of this drink reflects how versatile bubble tea is.
“Matcha milk tea stands out against a lot of our options because of its taste, it makes sense, the flavour is complex and isn’t like any of the others.”
Whether you’re craving the sweetness of a fruit tea or the balanced profile of a milk tea, Jundal Coffee’s bubble tea menu has flavours that will speak to you. From the earthy flavours of matcha to the sweetness of brown sugar, every drink has its own personality that makes bubble tea the perfect treat for anyone.
